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When people hear Western food, they instantly think of Texas and cowboys. Not always so. Western food is a word generally referred to the food in Europe and Western nations, including Australia, which has one of the most diverse cultures in the world. When it comes to the culinary scene, the Land Down Under is very multicultural, bearing Western cuisine and other influences.

Western fare in Australia is very rampant. As the majority of the nation’s history is based on traditional British fare brought by the first British settlers, one can find steaks, hams, and more a regular in the culinary scene.

A typical breakfast in Australia is similar to breakfasts taken in many Western countries. Light breakfast usually includes cereals, fruits, and toast. Similarly, a heavier breakfast is very comparable to a full English breakfast of eggs, sausage, hash browns and bacon. Beverages taken may include tea, coffee, milk or juice.

Although lunch and dinner dishes in the country vary according to the taste and background of each household, they are generally very Western-like. Popular dishes include pasta, pizza, roast meat, vegetables, barbecue, and casseroles among many others. For outback food meals, there are lamb chops, grilled rib-eye, and steaks.

For take-away snacks, Australia has a wide variety of takeout snacks, just like any other Western nations. Fish and chips is a very popular snack that is affiliated with the country and other Western nations such as England and the U.S. Hamburgers, sausage rolls, meat pies, are typically ordered to be consumed outside a restaurant.

Also common in Down Under are American fast food chains, such as Pizza Hut, KFC, McDonald’s, and Subway.

There are foods that keep its Australian signature while taken as Western at the same time, such as the favorite breakfast product Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.

Because the nation is greatly shaped and formed by its first British settlers, Western food in Australia, a former Western colony, is very rampant and accomplished to this day. The country’s culinary scene is shaped by its settlers and inhabitants while still remaining true to its native taste.

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